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I create private dining experiences in Paros–Antiparos, blending authentic Greek and Mediterranean flavors with a modern fine-dining touch.

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George Karabetsos

I bring modern Greek fine dining to your table in Paros–Antiparos.

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Hello, my name is George and I am a private chef based in Paros-AntiParos, Greece. I have more than 13 years of experience in professional kitchens, specializing in Greek and Mediterranean cuisine with a modern fine dining approach.

I spent the last 10 years working in Paros in some of the island’s most respected restaurants, including three years as Sous Chef at the renowned Barbarossa in Naoussa. For the past four years, I have focused exclusively on private dining experiences, creating personalized menus with fresh local ingredients and authentic Greek flavors—always with elegant presentation and professional service.

Plan your menu with me

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I handle ingredients with care and a deep love for food.

What you can expect when you dine with me

I cook with passion, creativity, and hospitality

For me, cooking is a harmony of passion and creativity, bridging cherished memories with authentic hospitality in every perfect dish.

I bring a strong professional background to every service

I was trained by Chefs Athinagoras Kostakos (ATH) and Dimitris Skarmoutsos (SANTORINI), and I blend passion, creativity, and Greek hospitality into every dish I serve.

I treat every ingredient with care

My “secret” in the kitchen is simple: I handle ingredients with care and a deep love for food, so every plate feels thoughtful, clean, and intentional.

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Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 96.25 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Seafood/Fish, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.